If you don’t have frozen peas, try substituting them with a 15oz. Peas – I warmed up the frozen peas in the microwave but you can also toss them in with the pasta water towards the last minute of cooking then drain them out. It all depends on how your favorite or preferred brand packages its pasta.Ĭelery – If you don’t have fresh celery, substitute it with a dash or two of celery seed. Pasta – I used rotini pasta but you can also use shells or macaroni.
Ingredients in Tuna Pasta Salad TUNA PASTA SALAD RECIPE TIPS For more salad ideas, try my version of the best creamy potato salad, the bold-tasting bacon ranch pasta salad, a warm bacon-drenched German potato salad, a chunky chicken salad, or the vibrant Italian pasta salad and bring them to your next BBQ, potluck, picnic, or party. There are plenty of ways to customize it and add even more flavor or bite with some mustard, sweet pickle relish, or plain relish.
Skip the store-bought pasta salad and make your own with simple pantry ingredients like rotini, shell or macaroni pasta, canned tuna, fresh celery, red onions and dill, peas, mayonnaise and a splash of lemon juice. Today we’re making the classic chilled tuna pasta salad with tons of vibrant, fresh flavors and textures. Bring it to your next cookout or potluck, or enjoy it as quick and tasty lunch. This chilled tuna pasta salad with pasta, celery, red onions, peas, mayo, fresh dill and lemon juice is a classic, family favorite side dish.
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