These babies were outrageously tender and soft with a delightful flavor that didn’t need to be drowned in BBQ sauce.
The pulled pork had too many chunks of fat for my liking, but the ribs made up for it. The smoked kielbasa was plump and juicy with a smoky, slightly cheesy flavor.
But be warned, it’s enough food for 3, probably 4, people. If you’re a true carnivore, go for the gold and get this platter. Was it life changing like Hashtag Burgers and Waffles in Brisbane? Nope! Was it fine? Sure. The simple toppings of lettuce, tomato, onion, and cheese helped the patties shine, and the bun to topping to burger ratio was spot on. While we didn’t ask for a double patty, we got it! The patties were decently juicy with a slight charred flavor. The Appetizer: Smoked BBQ Hummus Dip with Chicken It had a lovely balance of citrus to hops and certainly hit the spot on the surprisingly warm October afternoon. Partly because I love IPAs, partly because I liked the name. You can score some stellar BBQ too! Here’s a look at what I tried. The Devils Backbone Basecamp Brewpub isn’t just for beer lovers. Now, Devils Backbones brews 128 different beers. The beers were such a hit that it was purchased by Anheuser-Busch InBev just 8 years later. Devils Backbone first got it’s t aps pouring in 2008. If you’re looking for solid brews, beautiful views, and delicious BBQ, then you need to check out the Devils Backbone Basecamp Brewpub in Roseland, VA at the foot of the Blue Ridge Mountains.
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